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MALDI-ToF

 

A basic description is provided bellow. For a comprehensive, well written and easy to read article by John Lennon, click the link . The article was Published by the ABRF News group

MALDI-Lennon-ABRF-document

 

-- Matrix-assisted laser desorption/ionization-time of flight (MALDI TOF) mass spectrometry has become a poweful tool for large bio-molecule analyses due to the fact that it is relatively cheap, fast, efficient and widely used in proteomics. MALDI TOF is the method of choice for quality control of multiple types of sample including oligo and peptide synthesis. The detection limit currently lies somewhere between femtomoles (10-15 moles) and picomoles (10-12 moles). The classic proteomics role has been protein identification by peptide mass fingerprinting.

 

-- Initially a peptide/protein sample is combined with a matrix material such as a-cyano-4-hydroxycinnamic acid which is commonly used for peptides and some proteins. The matrix is able to absorb laser energy and helps to provide a "soft" ionization of the analyte (prevents total destruction of the peptide). The mixture is crystallized (dried) on a stainlees steel target (100-well) plate which is placed inside the MS. A nitrogen UV laser is used to shoot any of the 100 samples and ions are generated in the gas phase. MALDI is well known for its tendancy to generate singly protonated species of peptide which makes mass spectra very easy to interpret.

-- A laser shot produces packets of ions with very similar kinetic energies. After ionization the ions are accelerated by a very breif potential field that introduces into a high-vacuum, field-free drift tube. The peptide's (ions) kinetic energies are a function of only their mass and velocity and therefore the kinetic energy of all ions is the same. This means that lighter ions will be traveling faster than heavier ones and beacuse the drift tube is a constant and known length and the initial accelerating potential started a "timer" the masses (or m/z) of the ions can be determined.

Peptides may either be analyzed on an individual basis or as a more complex mixture from proteolytic digestions. When a pure protein is digested by a specific protease such as trypsin, a characteristic family of peptides is generated which may be used to identify the original protein. MALDI-TOF analysis of this digest yields a spectrum containing a group of peaks which is a representative 'fingerprint' for the original protein. If a theoretical, in silico, trypsin digestion is performed on a database of proteins, this database of peptide fingerprints is then searched using the MALDI-TOF spectrum of peptides to find the best match. No other soft MS ionisation technique is as efficient as MALDI at generating singly charged, intact protein ions.

 

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